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Food Essays

123 essay samples found
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Keeping Animals in Zoos is Cruel?

How would you feel if you had bars surrounding you, faces peering in every minute of the day, and being taken out of your natural habitat? Having animals in a zoo is simply cruel to the animal. Most people get entertained by watching animals in zoos and knowing more about their behaviors. However, others believe […]

Pages: 5 Words: 1540 Topics: Animals, Food, Zoo

Pros and Cons of Veganism

Veganism is a controversial topic among many people that often results in heated debates. Those who follow the vegan lifestyle, or at least advocate for it, argue that it is a clean and healthy way to live, a way that has positive effect on both a person’s physical health and their impact on the environment. […]

Pages: 7 Words: 2047 Topics: Food, Health, Veganism

Food Waste Causes and Effects

Food waste means to throw food away even it is still able to eat. According to The European Commission, food waste means misuse combined with fresh or cooked food components and combines food abandoned at any moment, which means in family units associating with food waste created before, during or after food preparedness, such as […]

Pages: 2 Words: 475 Topics: Food, Food Waste, Human Impact On The Environment, Landfill, Natural Environment

GMO Position Paper

Abstract GMO foods are a controversial subject today. In this paper I will discuss some of pros of GMOs, thoughts for the future, personal opinions as well as other subjects concerning genetically modified foods and my research on the subject. GMO Position Paper What is the definition of Genetically Modified Foods? According to the World […]

Pages: 3 Words: 867 Topics: Food, Genetic Engineering, GMO, Health, Malnutrition

Childhood Obesity: Causes and Consequences

Obesity is one of the leading causes of diseases. Over the past 60 years obesity has increased amongst the human population. There is an increasing amount of children who are facing and dealing with obesity. It is hard for nutrition to be a factor of importance when people are always in an “on the go” […]

Pages: 5 Words: 1470 Topics: Childhood, Childhood Obesity, Determinants Of Health, Fast Food, Food, Health, Obesity, Public Health
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Are GMO Foods Better than Organic Foods

When we talk about GMO a lot of people might think that GMO(genetic modified organism) is used in animal or human, but today I will talk about the use of GMO on the plant. A lot of people think that GMO is not safe for eat because you are changing a DNA/gene of the plant […]

Pages: 2 Words: 638 Topics: Agriculture, Biotechnology, Food, GMO

Is Veganism Beneficial or Detrimental to Society?

Veganism, a “strict vegetarian diet,” is a very popular, yet controversial lifestyle to follow today. According to Alina Petre, a registered dietitian, the online search for the term vegan has risen by more than 250%. The word vegan has become more and more popular amongst society and many have gained more knowledge on the lifestyle […]

Pages: 7 Words: 1956 Topics: Cardiovascular Disease, Food, Health, Veganism, Vegetarianism

Reducing Food Waste

There a few things to consider when throwing out the container of strawberries that sat in the refrigerator for weeks. By doing so, this amounts to a major misuse of natural resources like water, land, energy, as well as labor. Also, this waste disposal contributes to Greenhouse Emissions, Global Warming, and Climate Change. “”Up to […]

Pages: 2 Words: 454 Topics: Agriculture, Economy, Food, Food Waste, Natural Environment

Food Menu and its Design

Introduction Food menu is designed in a manner which creates a good impression of a hotel or a restaurant. Similarly, it is also supposed to reflect the quality of food, services, and drinks offered in the given hotel or restaurant. It consequently works as an overview of the restaurant, hence providing the customer with an […]

Pages: 2 Words: 556 Topics: Food, Restaurant

A Look into Veganism and Plant Based Diets

In recent years the trend of converting to a vegan or plant based diet has been on the rise. As a result there has been rising debate among vegans and those who Maintain a western diet if veganism is a safe and healthy way to go about maintaining your health. It is to my understanding […]

Pages: 6 Words: 1752 Topics: Cancer, Food, Health, Obesity, Veganism, Vegetarianism

Benefits of a Vegan Lifestyle

Imagine going an entire day without consuming any animal products. Doing so can be incredibly easy for some, but others may not know what to eat which scares them away from this diet. However, they, along with a majority of people, do not fully understand the impacts of becoming vegan, and often frown upon this […]

Pages: 5 Words: 1539 Topics: Determinants Of Health, Food, Health, Healthy Diet, Veganism

Veganism in Modern World

The topic about veganism has received recognition not because of the adoption of its culture, but due to the controversies surrounding it. Veganism is the practice of people avoiding animal products and their byproducts. Instead, this group of people concentrates on healthier food, such as legumes, vegetables, fruits, and grains to name a few. Traditionally, […]

Pages: 6 Words: 1873 Topics: Food, Health, Sustainability, Veganism, Vegetarianism

Is Veganism Detrimental to One’s Health

There are many reasons why people are inclined to practicing a vegan diet including, health conditions, ethical values, and to help the environment. Veganism has been said to reverse many conditions such as high blood pressure, heart disease, and even aging (“Animal products | Health Topics | NutritionFacts.org,” n.d.). Moral value also plays a big […]

Pages: 4 Words: 1297 Topics: Food, Health, Hinduism, Veganism, Vegetarianism

The Dangers of Fast Food

As fast food businesses continue to flourish the way that the food is being made hse become more and more unhealthy to the consumer as well as to the workers who work in the factories and the animals themselves as well. As the conglomerates continue to make close ties with political figures they can get […]

Pages: 9 Words: 2612 Topics: Fast Food, Food, Health, Obesity

The Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations or FAO (2017), defines food waste and food losses as “”the decrease of food in subsequent stages of the food supply chain intended for human consumption””. In other words, this means in the supply chain, from the moment food is planted and harvested to the moment […]

Pages: 5 Words: 1417 Topics: Agriculture, Carbon Footprint, Food, Food Waste

Love Food Hate Waste

The global food crisis is currently affecting more than one-sixth of the world’s population. The number of people suffering from starvation and undernourishment is increasing at an alarming rate and will continue to increase if a solution is not found soon. The food scarcity being experienced throughout the world is caused by many factors including […]

Pages: 5 Words: 1454 Topics: Agriculture, Food, Food Security, Food Waste, Global Warming

What is Junk Food

Junk food refers to cheap and simple food that has very low nutritional value but very rich in calories from fat and sugar. Junk food is packaged in the form of snacks which requires little or no preparation before consumption. In a recent research carried out in the United States about their eating habits, it […]

Pages: 3 Words: 833 Topics: Fast Food, Food, Health, Junk Food

Fast Food is the Main Cause of Diabetes and Obesity

Children’s obesity has tripled during recent years, and twenty-five percent of the people affected by it are under nineteen years of age, and that’s according to a study made by Green Planet (the largest independent publishing platform that focuses on sustainable food, animal welfare issues, environmental protection, and green living and the biggest plant-based food […]

Pages: 4 Words: 1270 Topics: Fast Food, Food, Health, Immune System, Insulin, Obesity

Child Food Insecurity

It is wrong to think that child food insecurity, malnourishment, and other food issues are only present in “third-world” countries because in reality, they occur worldwide (“Woodhouse”). They are especially prevalent in the United States (“Morrissey”), which is considered to be one of the most advanced and affluent countries in the world. Children from low-income […]

Pages: 5 Words: 1534 Topics: Food, Food Insecurity, Food Security, Health, Obesity, Poverty

College Food Insecurity: how Big is the Problem?

Working while attending college or university is also associated with food insecurity. 4,5,9 Higher rates of food insecurity have been reported among students working longer hours. 4,5 Rates of food insecurity for students working over 20 hours per week have ranged from 38-46%. 4,5 In addition, university students who live off campus and those who […]

Pages: 5 Words: 1443 Topics: Adoption, Evaluation, Food, Food Insecurity, Food Security, Health, Poverty, Public Health, Research

Food Insecurity Among Asian Americans

This study evaluated the prevalence and burden of food insecurity among disaggregated Asian American populations. In this study, the researchers assessed the prevalence of food insecurity in the midst of Asian American subgroups with primary exposure variable of interest being acculturation by using the California Health Interview Survey which is the biggest state health survey. […]

Pages: 7 Words: 2035 Topics: Disease, Food, Food Insecurity, Food Security, Health, Malnutrition, Mental Health, Poverty, Public Health, Substance Abuse

Fighting Food Insecurity and Activating Civil Society

Food insecurity is an eating pattern in which the intake of food is less than what a healthy person needs or one in which lack of resources causes repeated cycles of disrupted eating. Two subcategories are low food security in which there may be a sufficient quantity of food, but the food is lacking in […]

Pages: 9 Words: 2735 Topics: Food, Food Insecurity, Food Security, Health

Fall of Ancient Civilizations Due to Agriculture

Soil plays an important part in people’s daily lives. It plays a factor in how plants grow, how it can filter our water, provides essential nutrients to our forests and crops, and it also helps regulate the Earth’s temperature. It also plays a role in our food source. Without soil how would we grow our […]

Pages: 5 Words: 1532 Topics: Agriculture, Ancient Egypt, Civilization, Deforestation, Food, Food Security, Natural Environment, Natural Resources, Soil, Water

Privation in Pursuit of Salvation

“An army marches on its stomach”—an age-old axiom attributed to both Napoleon Bonaparte and Frederick the Great. Though crystallized into a succinct phase during the Enlightenment Era, the underlying truth about the nature of expeditionary warfare—that a steady supply of foodstuffs is paramount to all other military considerations—has been understood by military minds since the […]

Pages: 10 Words: 2976 Topics: Byzantine Empire, Crusades, Food, Middle Ages

Overpopulation: the Underrecognized Epidemic.

According to “How Many People Can Our World Support?” an article from World Population History, for the first time in human history, the number of people who go to bed hungry is more than one billion (“How Many”). Overpopulation is an underrecognized epidemic. An Epidemic that is leading to overwhelming amounts of preventable humanitarian and […]

Pages: 8 Words: 2331 Topics: Adoption, Economy, Food, Human Overpopulation, Poverty, Social Issues, Sustainability

Homelessness Issues and Child Care

What exactly do you think of when you hear the word homeless, shelter, or maybe even the word unsettled? Being homeless means to live without a roof over your head, and being in the streets or even living from house to house. Realistically, unfortunate things happen to people, for instance losing a job, losing a […]

Pages: 9 Words: 2709 Topics: Child, Food, Health, Homelessness, Risk, Single Parent, United States

History 202 / Food: a Global Histor

Born and raised in the Caribbean challenges me to know more about the food history in the environment where I was raised. Caribbean food is certainly one of the richest foods in the world. Exotic fruits, vegetables, nuts and spices have always been part of my diet and easily accessible. The year-round warm and sunny […]

Pages: 6 Words: 1856 Topics: Chocolate, Columbian exchange, Death, Disease, Food, Health, Slavery, United Kingdom, United States

Food Wastage – Global Environmental Problem

Food wastage is a global problem that many nations mainly the developed nations are dealing with. From statistics provided in the US, it is clear that more than 35 million tons of food goes to waste every year in the US which is taken to the landfills. This means that on average, every family in […]

Pages: 2 Words: 494 Topics: Economy, Food, Food Waste, Landfill, Natural Environment

The Columbian Exchange between the Americas and Europe

The Columbian Exchange refers to the two-way exchange of people, flora & fauna, products, and pathogens that occurred between the New World of the Americas and the Old World of Europe, Africa, and Asia following discovery of the Americas by Christopher Columbus in 1492. Benefits and losses occurred on both sides of the Atlantic with […]

Pages: 4 Words: 1273 Topics: Atlantic slave trade, Columbian exchange, Food

Problem of Childhood Obesity in the United States

Among the many issues that the United States is facing, there is no doubt that Childhood Obesity is a timely and relevant debatable topic that has brought many consequences and health issues among our nation’s children. Many debates in regard to childhood obesity have formed. Because the prevalence of childhood obesity is on the rise, […]

Pages: 5 Words: 1599 Topics: Exercise, Food, Healthy Diet, Junk Food, Obesity
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