Food Essays

79 essay samples found

Stop Food Waste

Have you ever considered what happens to all of the extra food and drinks that are cast aside unopened at the end of each lunch period? The ugly truth is that all of that perfectly good food is thrown away, contributing to the millions of tons, 63 million tons to be exact, of food wasted […]

Pages: 6 Words: 1792 Topics: Agriculture, Food, Food Waste, Human Impact On The Environment, Natural Environment

Reducing Food Waste in Australia

Reducing food Waste by 20% in a year through Changing Food Practices and Behavior amongst Young Adults (18-24 years old) in New South Wales. Food waste is a growing national problem in Australia. It accounts to a billion worth of food waste each year. It is wasted through production, retail, and consumer wastes. Food insecurity […]

Pages: 2 Words: 538 Topics: Food, Food Security, Food Waste, Health, Natural Environment, Obesity, Public Health
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Is Fast Food to Blame?

Benjamin Franklin once stated, “Few die of hunger. Many die of eating.” However, we now have more information than ever before about the nutritional value of what we eat. Health experts have argued over eating fast food for years (“Burger Battles: Study Indicates that Fast Food Industry Targets Kids with Unhealthy Choices” 1). Our country, […]

Pages: 2 Words: 713 Topics: Fast Food, Food, Health, Nutrition, Obesity

Food Waste Affects Everyone

Once something is thrown away, the majority of people stop thinking about it and aren’t interested in what happened to the people that don’t have food. Food is a prevalent waste item in the United States. When people become full or do not fully enjoy something they start with a new plate of food. Few […]

Pages: 3 Words: 1008 Topics: Food, Food Waste

How Fast Food Effects on Us

Fast-food is appetizing, but is it worth consumer’s health. It is no secret that fast-foods are bad for customers and can cause obesity. Obesity is defined as a person that is extremely overweight. Obesity is a serious disease that needs to be eradicated due to death tolls that occur each year. Fast-food is made of […]

Pages: 2 Words: 734 Topics: Determinants Of Health, Diabetes, Fast Food, Food, Health, Healthy Diet, Nutrition, Obesity

Food Waste Problem in the United States of America

In the past decade, consumer behavior in the United States and the world has become the guileless act of acquiring goods and services to maintain households, but also to pursue human satisfaction of personal needs and wants. The entire economy is wasteful; it is based on the human urge to consume and society further persuades […]

Pages: 7 Words: 2153 Topics: Food, Food Waste

Food Wastage – Global Environmental Problem

Food wastage is a global problem that many nations mainly the developed nations are dealing with. From statistics provided in the US, it is clear that more than 35 million tons of food goes to waste every year in the US which is taken to the landfills. This means that on average, every family in […]

Pages: 2 Words: 494 Topics: Economy, Food, Food Waste, Landfill, Natural Environment

Food Waste: Starbucks Coffee Company

Starbucks Coffee Company is known for their deep roots in their local communities while providing opportunities in and outside of the company. However, one opportunity for the company to become more involved with donating daily food waste to local communities. Multiple food items often reach the sale by date and must be removed; despite the […]

Pages: 2 Words: 648 Topics: Food, Food Waste, Starbucks

Role of Fast Food in USA

Fast food is a common occurrence in the average American’s life these days. You can’t drive down the street without seeing at least one fast food joint, often more than one. In fact, fast food is popping up all around the world, McDonald’s in other countries even have special items on their menus. The reason […]

Pages: 3 Words: 920 Topics: Fast Food, Food, Health, Obesity

College Food Insecurity: how Big is the Problem?

Working while attending college or university is also associated with food insecurity. 4,5,9 Higher rates of food insecurity have been reported among students working longer hours. 4,5 Rates of food insecurity for students working over 20 hours per week have ranged from 38-46%. 4,5 In addition, university students who live off campus and those who […]

Pages: 5 Words: 1443 Topics: Adoption, Evaluation, Food, Food Insecurity, Food Security, Health, Poverty, Public Health, Research

Child Food Insecurity

It is wrong to think that child food insecurity, malnourishment, and other food issues are only present in “third-world” countries because in reality, they occur worldwide (“Woodhouse”). They are especially prevalent in the United States (“Morrissey”), which is considered to be one of the most advanced and affluent countries in the world. Children from low-income […]

Pages: 5 Words: 1534 Topics: Food, Food Insecurity, Food Security, Health, Obesity, Poverty

Food Wastage Behavior of Consumers in UMD

The secondary sources will be used in order to define problem and establish its scope and the sources were categorized in terms of methodologies used and the issues addresses (e.g. food choice, handling, disposal). In order to find a solution to the problem, I will focus on conducting the study with both secondary and primary […]

Pages: 2 Words: 667 Topics: Behavior, Experiment, Food, Food Waste, Qualitative Research, Quantitative Research, Research

Food Insecurity Among Asian Americans

This study evaluated the prevalence and burden of food insecurity among disaggregated Asian American populations. In this study, the researchers assessed the prevalence of food insecurity in the midst of Asian American subgroups with primary exposure variable of interest being acculturation by using the California Health Interview Survey which is the biggest state health survey. […]

Pages: 7 Words: 2035 Topics: Disease, Food, Food Insecurity, Food Security, Health, Malnutrition, Mental Health, Poverty, Public Health, Substance Abuse

What is Junk Food

Junk food refers to cheap and simple food that has very low nutritional value but very rich in calories from fat and sugar. Junk food is packaged in the form of snacks which requires little or no preparation before consumption. In a recent research carried out in the United States about their eating habits, it […]

Pages: 3 Words: 833 Topics: Fast Food, Food, Health, Junk Food

Are GMO Foods Better than Organic Foods

When we talk about GMO a lot of people might think that GMO(genetic modified organism) is used in animal or human, but today I will talk about the use of GMO on the plant. A lot of people think that GMO is not safe for eat because you are changing a DNA/gene of the plant […]

Pages: 2 Words: 638 Topics: Agriculture, Biotechnology, Food, GMO

The Ritual of Fast Food by Margaret Visser

Visser was born in 1940 in South Africa, Margaret Visser was raised in Zambia and lived in England, France, lraq, and the United States before settling in Toronto, Ontario. (She is a naturalized citizen of Canada.) In this short essay, The Ritual of Fast Food. The author, Margret Visser, carefully as well as precisely dismembers […]

Pages: 3 Words: 811 Topics: Fast Food, Food, Restaurant

The Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations or FAO (2017), defines food waste and food losses as “”the decrease of food in subsequent stages of the food supply chain intended for human consumption””. In other words, this means in the supply chain, from the moment food is planted and harvested to the moment […]

Pages: 5 Words: 1417 Topics: Agriculture, Carbon Footprint, Food, Food Waste

Food Waste Causes and Effects

Food waste means to throw food away even it is still able to eat. According to The European Commission, food waste means misuse combined with fresh or cooked food components and combines food abandoned at any moment, which means in family units associating with food waste created before, during or after food preparedness, such as […]

Pages: 2 Words: 475 Topics: Food, Food Waste, Human Impact On The Environment, Landfill, Natural Environment

How are Fast Food Advertising and Childhood Obesity Related

By 1950s, fast food industry boom was in full swing. It was secured in 1951. In the 1950s, McDonald has become a staple of the American diet. Fast food restaurants have been grown more and more and by now, there are over one hundred and sixty thousands fast food restaurants in the United States, becoming […]

Pages: 7 Words: 2120 Topics: Abuse, Child Abuse, Childhood, Childhood Obesity, Fast Food, Food, Health, Junk Food, Obesity, Violence

Fighting Food Insecurity and Activating Civil Society

Food insecurity is an eating pattern in which the intake of food is less than what a healthy person needs or one in which lack of resources causes repeated cycles of disrupted eating. Two subcategories are low food security in which there may be a sufficient quantity of food, but the food is lacking in […]

Pages: 9 Words: 2735 Topics: Food, Food Insecurity, Food Security, Health

Reducing Food Waste

There a few things to consider when throwing out the container of strawberries that sat in the refrigerator for weeks. By doing so, this amounts to a major misuse of natural resources like water, land, energy, as well as labor. Also, this waste disposal contributes to Greenhouse Emissions, Global Warming, and Climate Change. “”Up to […]

Pages: 2 Words: 454 Topics: Agriculture, Economy, Food, Food Waste, Natural Environment

Grocery Store Food Waste

Over 30 percent of food in America is wasted due to grocery stores, producers, and even customers. Thirty percent of food is about $162 billion dollars being wasted on food which isn’t even consumed. A major cause of food waste is a customer’s view on how aesthetic the product is. We are the problem, consumers […]

Pages: 3 Words: 1033 Topics: Food, Food Waste

GMO in Foods

Genetically modified organisms (GMOs) is a reasonably well-known concept. This experimental technology modifies DNA from different species, including plants, animals, and bacteria, to create a longer lasting food product. Many people are not aware of the adverse side effects GMOs can cause to the body (“What are GMOs?”). Although it might be a solution to […]

Pages: 2 Words: 627 Topics: Agriculture, Biotechnology, Food, Genetic Engineering, GMO, Natural Environment

Love Food Hate Waste

The global food crisis is currently affecting more than one-sixth of the world’s population. The number of people suffering from starvation and undernourishment is increasing at an alarming rate and will continue to increase if a solution is not found soon. The food scarcity being experienced throughout the world is caused by many factors including […]

Pages: 5 Words: 1454 Topics: Agriculture, Food, Food Security, Food Waste, Global Warming

Fast Food Nation Final

Growing up when it came to food the same phrase was always repeated, “you are what you eat.” This is true to a degree. The fast food industry has triggered our society and has even created uprisings of protests and activist groups boycotting restaurants and food markets.  Fast food has riled up our nation, fueled […]

Pages: 4 Words: 1328 Topics: Fast Food, Food, Health, Obesity

Fast Food is the Main Cause of Diabetes and Obesity

Children’s obesity has tripled during recent years, and twenty-five percent of the people affected by it are under nineteen years of age, and that’s according to a study made by Green Planet (the largest independent publishing platform that focuses on sustainable food, animal welfare issues, environmental protection, and green living and the biggest plant-based food […]

Pages: 4 Words: 1270 Topics: Fast Food, Food, Health, Immune System, Insulin, Nutrition, Obesity

The Crisis of Poverty and Food

In the articles of What Is Poverty by Jo Goodwin Parker & The Value and Price Of Food by Carlo Petrini are related on some standard level because of the link between poverty and food. Humans have this mindset that food, once used is now useless; therefore the leftover undesired food is tossed in the […]

Pages: 3 Words: 1001 Topics: Disease, Food, Health, Poverty, Social Issues

Fast Food and the Necessity of Government Interaction

Youth obesity has tripled during recent years, and twenty-five percent of the general population influenced by it are under nineteen years of age. Fast food and unfortunate eating regimen are the primary explanations for the emotional ascent of the weight rates. Individuals connect for junk food since it’s the most effortless and least expensive alternative […]

Pages: 3 Words: 870 Topics: Fast Food, Food, Health, Immune System, Insulin, Obesity, Type 2 Diabetes

Are G.M.O. Foods Safe?

Following the discovery of the double helix, DNA structure in 1953, genetic engineering became increasingly popular in experimenting with different genetic traits, within different organisms. The science behind Genetically Modified Organisms (GMOs) is different from selective breeding. It involves the insertion of DNA from one organism into another, or a modification of an organism’s DNA […]

Pages: 6 Words: 1754 Topics: Agriculture, Biotechnology, Food, Genetic Engineering, GMO

The Dangers of Fast Food

As fast food businesses continue to flourish the way that the food is being made hse become more and more unhealthy to the consumer as well as to the workers who work in the factories and the animals themselves as well. As the conglomerates continue to make close ties with political figures they can get […]

Pages: 9 Words: 2612 Topics: Fast Food, Food, Health, Obesity
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