In recent years, it has become a realization that some children are becoming more obese throughout their childhood years (foureighteen years old). This could be caused be several reasons: family structure, lack of knowledge of high calorie foods, and the busier lives that families lead today. Parents should be held accountable for their actions (and […]
Obesity is one of the leading causes of diseases. Over the past 60 years obesity has increased amongst the human population. There is an increasing amount of children who are facing and dealing with obesity. It is hard for nutrition to be a factor of importance when people are always in an “on the go” […]
Childhood obesity is one of the most serious public health challenges of the 21st century (Sahoo, Choudhury, Sofi, Kumar & Bhadoria, 2017). It affects all aspects of a child’s life; most significantly by contributing to poor health and negative social perceptions by society (Greco,2008). Obesity is caused by a number of factors such as diet, […]
Introduction Childhood obesity has become a widespread epidemic, especially in the United States. Twenty five percent of children in the United States are overweight and eleven percent are obese (Dehghan, et al, 2005). On top of that, about seventy percent of those children will grow up to be obese adults (Dehgan, et al, 2005). There […]
Diabetes and Renal Failure Introduction This is a research article about prevalence of renal failure and its early detection among patients who have long standing diabetes mellitus. End stage renal disease significantly increases the risk of death and requires expert health care. Although diabetes is the most predominant cause of chronic renal disease, maximum individuals […]
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Place orderFast-food is appetizing, but is it worth consumer’s health. It is no secret that fast-foods are bad for customers and can cause obesity. Obesity is defined as a person that is extremely overweight. Obesity is a serious disease that needs to be eradicated due to death tolls that occur each year. Fast-food is made of […]
Fast food is a common occurrence in the average American’s life these days. You can’t drive down the street without seeing at least one fast food joint, often more than one. In fact, fast food is popping up all around the world, McDonald’s in other countries even have special items on their menus. The reason […]
Type II Diabetes Abstract This paper explores the disease Type II Diabetes and the many components it has. Type II Diabetes affects many people around the world, but is different than most diseases because it is not transferred by genetics. This form of diabetes is brought upon by unhealthy lifestyle choices which makes it unique […]
EVOLUTION Diabetes is a major public health problem with a rapid increase in prevalence globally. Twelve percent of all health care spending is related to diabetes. The diagnosis and treatment of diabetes has evolved extensively over the last century. Although there is still no cure for the disorder, diabetes is much more manageable due to […]
Over the years childhood obesity has become an epidemic. Working as a medical assistant in family practice for the past ten years, I have witnessed a lot of children struggling with being overweight and obese. Many children now in days lack whole foods that contain proper macronutrients for their bodies to use as energy adequately. […]
Childhood obesity is widely described as excess in body fat in children and teenagers. There is, however, no agreement about exactly how much body fat is excessive in relation to the group. The Center for Disease Control and Prevention on its part defined overweight as at or above the 95th percentile of body mass index […]
Benjamin Franklin once stated, “Few die of hunger. Many die of eating.” However, we now have more information than ever before about the nutritional value of what we eat. Health experts have argued over eating fast food for years (“Burger Battles: Study Indicates that Fast Food Industry Targets Kids with Unhealthy Choices” 1). Our country, […]
Childhood obesity is a growing health issue in the United States. Children with higher Body Mass Indexes than the recommended by the National Institutes of Health are more prone to adverse health effects later in life. Obesity in early age can translate into adulthood and increases the risk of developing cardiovascular diseases and diabetes (Franks […]
Obesity is a crisis that is affecting many countries with their more vulnerable citizens, which are children. Bad eating habits, high calories intake, genetics, and lack of activities or exercise are some of the elements that either combine or by themselves are the cause for childhood obesity in America, Latin America and many other nations. […]
Introduction Non-communicable diseases (NDCs) claim 40 million people each year equivalent to 70% of the mortality death rates globally and it occurs between the age of 30 and 60 years. The percentages of these premature deaths happen among the low and middle income earning countries. NDC is also known as chronic diseases which tend to […]
Most children and teens have access to a tablet, smartphone, television, laptop or a video console. They are sitting around on-screen time more and more as the days go by. Research from the CDC states obesity has nearly doubled since the 1970s in the United States. It is estimated now that 20 percent of children […]
Those who are in poverty are predominately people of color and as you can see from the chart above there is a high percentage of children of color who were diagnosed with childhood obesity. According to Centers of Disease Control, “Overall, non-Hispanic black and Hispanic adults and youth had a higher prevalence of obesity compared […]
As fast food businesses continue to flourish the way that the food is being made hse become more and more unhealthy to the consumer as well as to the workers who work in the factories and the animals themselves as well. As the conglomerates continue to make close ties with political figures they can get […]
Reducing food Waste by 20% in a year through Changing Food Practices and Behavior amongst Young Adults (18-24 years old) in New South Wales. Food waste is a growing national problem in Australia. It accounts to a billion worth of food waste each year. It is wasted through production, retail, and consumer wastes. Food insecurity […]
The cause of pediatric obesity is multifactorial (1). There is not a single cause, nor solution, found that leads to all cases of pediatric obesity. Parental discipline in regard to the child is not proven to lead to less adiposity or obesity in children. Parental feeding strategy may actually be a cause of obesity with […]
About 40 million people are affected by dementia, with the majority of people being over age 60; this measure is expected to be doubled after 20 years, until about 2050. About 60-70% of all cases of dementia are caused by Alzheimer’s disease. There is about 2.17 and 4.78 million people who are affected by Alzheimer’s […]
Childhood obesity is still rising in this nation. One out of three Americans is obese. The outlook for children is not much better, because adolescent obesity has quadrupled over the last thirty years. “As of 2012, almost 18 percent of children aged 6-11 years were obese”(Newman, 1). In spite of the way that the welfare […]
Abstract Numbers continue to climb for those who have childhood obesity. This serious issue has been brought to the attention of the public who have been taking preventative measures and action in hopes to reduce the number of cases. In a number of countries, public policies have been implemented to prevent obesity. However, in the […]
Childhood obesity can be prevented in many ways. Parents are the main ones with a say so on obesity. They allow their children to digest all kinds of bad foods. Parents should introduce on a daily basis different kinds of healthy foods. They should also promote is by showing children how healthy food are good […]
Introduction Childhood obesity has become an epidemic in the United States and other western industrialized societies. “Childhood obesity affects more than 18 percent of children in the United States, making it the most common chronic disease of childhood” (Obesity Action Coalition). According to the OAC, the percentage of children suffering from childhood obesity has tripled […]
Advances in technology since the 1980s has led to a rapid increase in the computer video gaming industry. Different categories of the online video games have been developed during the period including fortnite games which have become craze currently. From the study by Groves and Anderson (2013), the video game industry has been growing rapidly […]
By 1950s, fast food industry boom was in full swing. It was secured in 1951. In the 1950s, McDonald has become a staple of the American diet. Fast food restaurants have been grown more and more and by now, there are over one hundred and sixty thousands fast food restaurants in the United States, becoming […]
According to the Centers for Disease Control and Prevention, identifying effective intervention strategies that can target both improvements in physical activity and providing a nutritious diet to reduce childhood obesity are important” (Karnik, 21). There has been a rising concern on whether or not the government needs to be involved in this childhood obesity epidemic. […]
Is Obesity a Problem? Have you ever wondered how dysfunctional obesity can be for a person? What impact does it make on health and personal life? Usually, a person who has not encountered this problem rarely thought about it. You can watch TV shows about people overweight just for entertaining or laugh at a friend […]
Today, childhood obesity has grown into a very worrying situation. Children who are obese in childhood have a much higher probability of developing obesity than normal children after they are grown up, and have a higher probability of developing diseases than normal children. It not only does physical harm to children, but also affects their […]
Essay About Obesity
Introduction
This is a medical hypothesis that the person who has more Body Mass Index (BMI) will have mild obesity, which is linked with high tension and high concentration of cholesterol in the human body. Its reverse mechanisms are not easily understood as the other diseases. The patients who have more body mass index (BMI) linked with pneumonia have a higher ratio of death as compared to the patients who have normal values of (BMI) body mass index, this is known as the “Obesity paradox”. The chance to survive in this disorder is in very elderly people which shows the delayed response of this disease. The normal value of cholesterol is also harmful in those people who don`t show any kind of symptoms according to this specific disease.
Scientific Discussion
Obesity has become a serious health problem and also the most neglected by people. Different scientists with various findings suggest that, the concern of Obesity paradox with heart problem like narrowing of coronary artery problems with the increasing proportion of tension. Further information related to the disease shows that body weight and obesity cause a delay as well as an acute response to the body. Obesity also causes severe body-related disorders like Diabetes (type II). The reverse action of this negative impact is legally unclear but Adipose tissues are the fat-storing tissues that are fully available for the study of paradox. The patients related to this problem were first reported in 1999 in those patients which were suffering from kidney disorder and significantly observed in heart patients. The patients with heart failure who have a lower (BMI) have a lower rate of death has been seen. People who have low body weight become the victim of many diseases due to the protective fat layer in the body.
Pathogenic mechanisms and many other hormones that related to protein also reveal the obesity paradox. Obesity causes various heart problems by different mechanisms. Obesity has been involved in causing major roles for artery and renal problems and hypertension disorders that show that the obesity paradox is mainly due to body overweight. Recent studies and findings show the vital outcome of the obese people with heart and artery disorder also treated for hypertension and the death rate was 30% lower in humans that are obese and overweight. People with no heart problem and have higher “body mass index (BMI)” have a much lower rate of death as compared to people with have the cardiac disorder.
Bovine parathyroid cells play an important role in the deactivation of parathyroid hormone and also activate Vitamin D. This vitamin increase obesity and uptake by adipose tissue, also serum containing calcium is ultimately linked with obesity and causing vitamin D deficiency. There is an inverse relationship between Vitamin D and parathyroid hormone in obesity which causes “hyperthyroidism”. Hyperthyroidism also influences the concentration of plasma in blood and also impacts the peripheral system then it expands the vessels. In obese people, the calcitonin gene is found. This gene is capable of the activation of K channels in smooth muscles which impacts on the cardiovascular system as well as the contraction of the heart in humans.
Commentary Section
The reverse mechanism of paradox obesity is still unknown so how it should be believed that paradox obesity exists just on the basis of BMI evaluation?
It does not show the clear and authentic result that it decrease or increase the risk factor for health disorder so how can it be admitted that it’s base on reality?
Conclusion
People with obesity have a great risk of various diseases such as heart problem, kidney disease, and hypertension
People with obesity have greater chances of survival as compared to those whose values of BMI are normal.
Those people which have chronic kidney diseases have better chances of survival although with a higher BMI range.
People with chronic pulmonary problems with increasing BMI 1KG decrease the death rate up to 5%. Increase in those people which are underweight and normal weight
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