Should we Grow and Eat GMO’s
Words: 1967 Pages: 7 6597In 1986, the first tests for genetically modified tobacco crops were conducted in Belgium (History). Since then, the process has become much more widespread, and today, genetically modified foods are commonplace across the globe. For example, in 2016, Brazil had almost 50 million hectares of genetically modified crops; Argentina had 23 million, and India had 10 million (Acreage). As of 2017, a massive 89% of corn in the United States was grown with genetically modified seeds (Recent Trends). The term, […]