GMO Science: Environmental Outcomes
Words: 711 Pages: 2 5746Genetically modified foods (GMFs) and organisms (GMOs) have been a topic of intense debate since their inception by Herbert Boyer and Stanley Cohen in 1973. These advancements in biotechnology have led to significant developments in agriculture, with potential benefits and risks. GMFs are created either through direct genetic modification or selective breeding. Direct genetic modification involves altering the genetic code by incorporating new genetic information into an organism's DNA, while selective breeding combines desirable traits from different organisms. The controversy […]