Food in the Dominican Republic
Words: 320 1538In the verdant cradle of the Caribbean Sea, the Dominican Republic emerges as a gastronomic haven, enticing travelers with its rich culinary heritage. Amid the cadence of merengue and the aromatic allure of spices, Dominican cuisine transcends mere nourishment to become an eclectic feast celebrating a mosaic of cultural influences. Venture into the historic heart of Santo Domingo, where ancient stones echo stories of yore. In this storied capital, the culinary landscape is dotted with delights like mofongo—garlicky mashed plantains—and […]