Carmines UWS: a Contrarian Exploration of Southern Italian Culinary Artistry
Words: 404 1821In the bustling heart of New York City's Upper West Side lies Carmine's, a Southern Italian restaurant that beckons both locals and tourists with the promise of hearty, family-style dining. As a contrarian immersed in America's culinary landscape, my analysis of Carmine's UWS transcends the conventional accolades to uncover the nuances that shape its identity as a culinary haven. Carmine's UWS is more than a restaurant; it's an experiential journey into the heart of Southern Italian gastronomy. The family-style concept […]