Food Wastage Behavior of Consumers in UMD
Words: 667 Pages: 2 5036The secondary sources will be used in order to define problem and establish its scope and the sources were categorized in terms of methodologies used and the issues addresses (e.g. food choice, handling, disposal). In order to find a solution to the problem, I will focus on conducting the study with both secondary and primary research on consumer behavior regarding food waste. Moreover, the combination of quantitative surveys, experiment and qualitative research will be undertaken to clarify how certain cultural […]