Butylated Hydroxyanisole (BHA) in Food: Uses and Health Implications
Words: 552 1562Butylated hydroxyanisole, recognized as BHA, emerges as a synthetic antioxidant extensively employed in the alimentary sector to safeguard freshness by impeding the oxidation of fats and oils. Grasping the function and ramifications of BHA in our victuals can empower consumers to craft discerning dietary selections. While it fulfills a pivotal role in prolonging shelf life and upholding food quality, dialogues regarding its safety and plausible health repercussions persist. BHA primarily functions to thwart rancidity in fat-laden victuals, impacting not solely […]
