Food Menu and its Design
Words: 669 Pages: 2 7000Introduction In the world of hospitality, a food menu is much more than a simple list of dishes and drinks offered by a restaurant or hotel. It serves as a critical interface between the establishment and its patrons, encapsulating the essence of what the establishment represents. An effectively designed menu reflects the quality of food, the caliber of service, and the overall experience a customer can anticipate. It acts as a microcosm of the restaurant's brand, providing customers with a […]