Cooking is my Passion

Cooking is my passion, a love that first ignited during my childhood in the vibrant city of Tallinn. I vividly recall watching my grandmother skillfully craft pancakes, her hands expertly kneading the dough. I was fascinated by the way ingredients interacted, transforming through chemical processes into a perfect batter. This curiosity was more than just a passing interest; it was a fascination with the art and science of cooking. In second grade, my interest led me to a small aluminum frying pan, a gift that allowed me to make my first pancakes.

This early experience in the kitchen was a defining moment, setting the stage for my lifelong journey into the culinary world.

Embracing Culinary Creativity

As I grew older, my interests expanded beyond cooking to include a love for creativity and artistic expression. During my school years, my notebooks were filled with sketches and designs, particularly for sneakers, reflecting my passion for art. However, pursuing a serious art education seemed daunting. I knew I wasn't suited for a conventional office job due to my restless nature. The answer to my career dilemma came serendipitously through my mother's neighbor, who suggested culinary college. It was here that I realized that cooking was not just about following recipes—it was an art form in itself. I could channel my creativity into culinary creations, designing plates that were as visually appealing as they were delicious.

Professional Journey: From Classroom to Kitchen

My professional culinary journey began in earnest at a Mexican restaurant after two years of training. The kitchen, with its bustling energy and diverse tasks, quickly became my domain. I learned to juggle multiple responsibilities, mastering the art of managing a busy kitchen. Cooking for friends and family became a creative outlet; each meal was a surprise, driven by spontaneous ideas that often led me to change my menu plans at the last moment. This adaptability and willingness to experiment became integral to my cooking style.

Lifestyle Choices and Culinary Philosophy

Although cooking is my passion, it is complemented by my commitment to a healthy lifestyle. Black bread with butter, cheese, and a cup of black sweet tea is my ideal morning start, providing energy and enjoyment. I avoid coffee and alcohol, preferring to stay alert and focused. I embrace vegetarianism, advocating for a thoughtful approach rather than following trends. This lifestyle aligns with my culinary philosophy: food should nourish the body and soul, offering both pleasure and sustenance.

Vision for the Future: A Culinary Dream

My ultimate dream is to open my own restaurant, a place that embodies sincerity and warmth. I envision a small, inviting space with an open kitchen, set in a picturesque location that encourages relaxation and reflection. Here, I would create dishes that resonate with my heart, offering guests not just a meal, but an experience that leaves them with new thoughts and perspectives. While I do not plan every detail meticulously, I trust that my passion for cooking will guide me towards realizing this dream.

Conclusion

In conclusion, my journey from a curious child in Tallinn to an aspiring chef has been driven by an unwavering passion for cooking. This passion has shaped my career choices, lifestyle, and future aspirations. Cooking is not merely a profession for me; it is a form of art and expression that brings joy to both myself and those around me. As I continue on this path, I remain committed to exploring new culinary horizons, creating dishes that reflect my love for the craft. Cooking is my passion, and it will always be the heart of my journey.

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