Carbon Footprint - Food Waste Essays

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The Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations or FAO (2017), defines food waste and food losses as “”the decrease of food in subsequent stages of the food supply chain intended for human consumption””. In other words, this means in the supply chain, from the moment food is planted and harvested to the moment […]

Pages: 5 Words: 1417 Topics: Agriculture, Carbon Footprint, Food, Food Waste
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