Medicine and health food Essays

32 essay samples found

Is Fast Food to Blame?

Benjamin Franklin once stated, “Few die of hunger. Many die of eating.” However, we now have more information than ever before about the nutritional value of what we eat. Health experts have argued over eating fast food for years (“Burger Battles: Study Indicates that Fast Food Industry Targets Kids with Unhealthy Choices” 1). Our country, […]

Pages: 2 Words: 713 Topics: Fast Food, Food, Health, Nutrition, Obesity

How Fast Food Effects on Us

Fast-food is appetizing, but is it worth consumer’s health. It is no secret that fast-foods are bad for customers and can cause obesity. Obesity is defined as a person that is extremely overweight. Obesity is a serious disease that needs to be eradicated due to death tolls that occur each year. Fast-food is made of […]

Pages: 2 Words: 734 Topics: Determinants Of Health, Diabetes, Fast Food, Food, Health, Healthy Diet, Nutrition, Obesity
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Role of Fast Food in USA

Fast food is a common occurrence in the average American’s life these days. You can’t drive down the street without seeing at least one fast food joint, often more than one. In fact, fast food is popping up all around the world, McDonald’s in other countries even have special items on their menus. The reason […]

Pages: 3 Words: 920 Topics: Fast Food, Food, Health, Obesity

Are GMO Foods Better than Organic Foods

When we talk about GMO a lot of people might think that GMO(genetic modified organism) is used in animal or human, but today I will talk about the use of GMO on the plant. A lot of people think that GMO is not safe for eat because you are changing a DNA/gene of the plant […]

Pages: 2 Words: 638 Topics: Agriculture, Biotechnology, Food, GMO

GMO in Foods

Genetically modified organisms (GMOs) is a reasonably well-known concept. This experimental technology modifies DNA from different species, including plants, animals, and bacteria, to create a longer lasting food product. Many people are not aware of the adverse side effects GMOs can cause to the body (“What are GMOs?”). Although it might be a solution to […]

Pages: 2 Words: 627 Topics: Agriculture, Biotechnology, Food, Genetic Engineering, GMO, Natural Environment

Fast Food Nation Final

Growing up when it came to food the same phrase was always repeated, “you are what you eat.” This is true to a degree. The fast food industry has triggered our society and has even created uprisings of protests and activist groups boycotting restaurants and food markets.  Fast food has riled up our nation, fueled […]

Pages: 4 Words: 1328 Topics: Fast Food, Food, Health, Obesity

Fast Food is the Main Cause of Diabetes and Obesity

Children’s obesity has tripled during recent years, and twenty-five percent of the people affected by it are under nineteen years of age, and that’s according to a study made by Green Planet (the largest independent publishing platform that focuses on sustainable food, animal welfare issues, environmental protection, and green living and the biggest plant-based food […]

Pages: 4 Words: 1270 Topics: Fast Food, Food, Health, Immune System, Insulin, Nutrition, Obesity

Fast Food and the Necessity of Government Interaction

Youth obesity has tripled during recent years, and twenty-five percent of the general population influenced by it are under nineteen years of age. Fast food and unfortunate eating regimen are the primary explanations for the emotional ascent of the weight rates. Individuals connect for junk food since it’s the most effortless and least expensive alternative […]

Pages: 3 Words: 870 Topics: Fast Food, Food, Health, Immune System, Insulin, Obesity, Type 2 Diabetes

Are G.M.O. Foods Safe?

Following the discovery of the double helix, DNA structure in 1953, genetic engineering became increasingly popular in experimenting with different genetic traits, within different organisms. The science behind Genetically Modified Organisms (GMOs) is different from selective breeding. It involves the insertion of DNA from one organism into another, or a modification of an organism’s DNA […]

Pages: 6 Words: 1754 Topics: Agriculture, Biotechnology, Food, Genetic Engineering, GMO

The Dangers of Fast Food

As fast food businesses continue to flourish the way that the food is being made hse become more and more unhealthy to the consumer as well as to the workers who work in the factories and the animals themselves as well. As the conglomerates continue to make close ties with political figures they can get […]

Pages: 9 Words: 2612 Topics: Fast Food, Food, Health, Obesity

GMO Position Paper

Abstract GMO foods are a controversial subject today. In this paper I will discuss some of pros of GMOs, thoughts for the future, personal opinions as well as other subjects concerning genetically modified foods and my research on the subject. GMO Position Paper What is the definition of Genetically Modified Foods? According to the World […]

Pages: 3 Words: 867 Topics: Food, Genetic Engineering, GMO, Health, Malnutrition

GMO’s and World Hunger

As the world begins to feel the constraints of overpopulation and diminishing resources, the rate at which people are affected by chronic world hunger continues to grow exponentially (Geldof). Record climate change brought about by global warming and an increase in greenhouse emissions has increased the longevity of droughts, causing the desert to spread, and […]

Pages: 7 Words: 2218 Topics: Agriculture, Food, Food Security, Genetic Engineering, Genetics, GMO, Malnutrition

Tackling Childhood Obesity in Rural Mississippi

Childhood obesity is a growing health issue in the United States. Children with higher Body Mass Indexes than the recommended by the National Institutes of Health are more prone to adverse health effects later in life. Obesity in early age can translate into adulthood and increases the risk of developing cardiovascular diseases and diabetes (Franks […]

Pages: 4 Words: 1149 Topics: Childhood Obesity, Determinants Of Health, Food, Health, Healthy Diet, Nutrition, Obesity, Socioeconomic Status

GMO’s Educating the other Point of View

These risks are associated with a product that has been modified from its original state and is made up of different components that may be harmful to those that are sensitive to those to components. It is important that producers make the new allergy risks and different components from the original state are noticeable whether […]

Pages: 6 Words: 1700 Topics: Food, Genetic Engineering, GMO

Childhood Obesity and Unhealthy Diets

Over the years childhood obesity has become an epidemic. Working as a medical assistant in family practice for the past ten years, I have witnessed a lot of children struggling with being overweight and obese. Many children now in days lack whole foods that contain proper macronutrients for their bodies to use as energy adequately. […]

Pages: 3 Words: 999 Topics: Childhood Obesity, Determinants Of Health, Food, Health, Nutrition, Obesity

GMO’s: Feeding the World or Killing it

Many people today are often amazed by the amount of food and nutrients created a year for human consumption. The constant prominence of genetically modified (GMO) foods is not only intimidating, but confusing. The dictionary definition of GMO is genetically modified organism: an organism or microorganism whose genetic material has been altered by means of […]

Pages: 1 Words: 417 Topics: Food, Genetic Engineering, Genetics, GMO

Diabetes Type 2: a Chronic Disease

Diabetes type 2 is a chronic disease which is widespread around the world. According to Mayo Clinic, type 2 diabetes is the most common type of diabetes that occurs due to high blood sugar and the lack of ability of the body to use insulin properly or make enough of it. Diabetes type 2 does […]

Pages: 5 Words: 1486 Topics: Diabetes, Exercise, Food, Health, Healthy Diet, Obesity, Poverty, Socioeconomic Status, Type 2 Diabetes

The Causes and Preventions of Childhood Obesity

When trying to find out if a child is considered for obesity, they need to have a body mass index that is between the ranges of the 85th percentile and the 95th percentile. When speaking about childhood obesity it is for children between the ages of infancy and early adulthood which is eighteen years of […]

Pages: 7 Words: 2165 Topics: Cardiovascular Disease, Childhood Obesity, Determinants Of Health, Fast Food, Food, Health, Nutrition, Obesity, Type 2 Diabetes

Environmental Science GMFS: our Savior or Destroyer

GMFs are genetically modified foods created by Herbert Boyer and Stanley Cohen back in 1973. This technological advance led to more genetically modified foods and organisms being created and manufactured. GMFs are created either by direct genetic code modification or selective breeding. Direct genetic code modification occurs when a certain part of the genetic code […]

Pages: 4 Words: 1313 Topics: Agriculture, Food, Genetic Engineering, Genetics, GMO

Childhood Obesity: Causes and Consequences

Obesity is one of the leading causes of diseases. Over the past 60 years obesity has increased amongst the human population. There is an increasing amount of children who are facing and dealing with obesity. It is hard for nutrition to be a factor of importance when people are always in an “on the go” […]

Pages: 5 Words: 1470 Topics: Childhood, Childhood Obesity, Determinants Of Health, Fast Food, Food, Health, Nutrition, Obesity, Public Health

The Effects of GMO’s in Today’s World

All the food we eat – every grain of rice and kernel of corn – has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn’t whether our food has been modified, but how.? (Specter, n.d.). GMO’s are Genetically Modified Organisms?. This means that genes in an organism […]

Pages: 3 Words: 913 Topics: Agriculture, Food, Genetic Engineering, GMO, Health

Obesity in Childhood

There are numerous issues that society faces on a daily basis. One of the issues that society faces is obesity. It is one of the leading risks of death and has been ongoing since the 1960s and 1970s. Obesity is an issue that continues to grow not only in the United States but also in […]

Pages: 5 Words: 1587 Topics: Cancer, Childhood Obesity, Food, Health, Healthy Diet, Junk Food, Nutrition, Obesity

Childhood Obesity and Risks Factors

Childhood obesity is one of the most serious public health challenges of the 21st century (Sahoo, Choudhury, Sofi, Kumar & Bhadoria, 2017). It affects all aspects of a child’s life; most significantly by contributing to poor health and negative social perceptions by society (Greco,2008). Obesity is caused by a number of factors such as diet, […]

Pages: 6 Words: 1729 Topics: Childhood Obesity, Determinants Of Health, Food, Health, Nutrition, Obesity

Keto Diet and Type Diabetes

Some people experience autoimmune diseases while others do not. Maybe you have tried to understand how changes in your diet might help an autoimmune disease. Or maybe you are worried that what you are eating is contributing to it? Perhaps you are someone that is suffering from type 1 diabetes and wonder how the ketogenic […]

Pages: 7 Words: 1975 Topics: Diabetes, Food, Health, Medicine

Genetically Modified Plants

Genetically Modified Organisms, better known as GMO’s, are plants or animals whose gene code has been altered using genetic information from other living organisms such as bacteria, other plant species, animals, and even humans. Typically, genetic modification of plants involves the addition of genetic sequences coding for specific proteins that result in a desirable heritable […]

Pages: 8 Words: 2264 Topics: Agriculture, Food, Genetic Engineering, Genetics, GMO, Monsanto, Pesticide

Childhood Obesity in America

As you’ve probably heard, more children are becoming overweight today in America than ever before. Experts are calling this an “obesity epidemic.” To first understand childhood obesity we must ask ourselves what is obesity? Obesity is a diet-related chronic disease involving excessive body fat that increases the risk of health problems. Many doctors have expressed […]

Pages: 4 Words: 1276 Topics: Childhood Obesity, Diabetes, Exercise, Fast Food, Food, Health, Nutrition, Obesity, Public Health

Should we Grow and Eat GMO’s

In 1986, the first tests for genetically modified tobacco crops were conducted in Belgium (History). Since then, the process has become much more widespread, and today, genetically modified foods are commonplace across the globe. For example, in 2016, Brazil had almost 50 million hectares of genetically modified crops; Argentina had 23 million, and India had […]

Pages: 7 Words: 1967 Topics: Agriculture, Food, Genetic Engineering, GMO, Health

What is Childhood Obesity?

Introduction Childhood obesity has become a widespread epidemic, especially in the United States. Twenty five percent of children in the United States are overweight and eleven percent are obese (Dehghan, et al, 2005). On top of that, about seventy percent of those children will grow up to be obese adults (Dehgan, et al, 2005). There […]

Pages: 8 Words: 2277 Topics: Behavior, Childhood Obesity, Food, Health, Health Belief Model, Obesity

Childhood Obesity is an Epidemic in the USA

Introduction Childhood obesity has become an epidemic in the United States and other western industrialized societies. “Childhood obesity affects more than 18 percent of children in the United States, making it the most common chronic disease of childhood” (Obesity Action Coalition). According to the OAC, the percentage of children suffering from childhood obesity has tripled […]

Pages: 5 Words: 1649 Topics: Capitalism, Childhood Obesity, Disease, Food, Health, Obesity, Social Class, Socioeconomic Status

Childhood Obesity Rate Can be Decreased

Child obesity has become a major concern as it continues to increase every year in the US. Many parents are uneducated about the risks of childhood obesity. Parental awareness and increasing physical activity are steps towards making a change in the rates of childhood obesity. There are many side effects of childhood obesity that can […]

Pages: 9 Words: 2599 Topics: Childhood, Childhood Obesity, Determinants Of Health, Food, Health, Obesity, Physical Education
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