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Food Wastage Behavior of Consumers in UMD

The secondary sources will be used in order to define problem and establish its scope and the sources were categorized in terms of methodologies used and the issues addresses (e.g. food choice, handling, disposal). In order to find a solution to the problem, I will focus on conducting the study with both secondary and primary […]

Pages: 2 Words: 667 Topics: Behavior, Experiment, Food, Food Waste, Qualitative Research, Quantitative Research, Research
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